Pianist, Organist, Composer, and Arranger Tammy Lynne Hall is one of the most in-demand musicians in the Bay Area. Her great appreciation for all good music and her exposure to the countless, diverse genres of music, as well as her prodigious accompanist skills make her a top choice for such vocalists as: Kim Nalley, Denise Perrier, Holly Near, Rhonda Benin, Veronica Klaus, Pamela Rose, Debbie DeCoudreaux, Darlene Love, Melba Moore, Ernestine Anderson, Queen Esther Marrow, Little Jimmy Scot, and more. Her own compositions reflect an ongoing aspiration to reveal her own soul and best voice to the listening audience. Stylistically, Tammy Hall is equally gifted in Classical, Gospel, Jazz, Brazilian, Salsa and Funk.
Awarded “Mist influential African-American in the Bay Area” in 2005 and “Best Jazz Group” in2-13, vocalist Kim Nalley is already being called “legendary” and “San Francisco Institution” No trip to San Francisco is complete with hearing Kim perform and she brings her performance to the Sacramento Jazz Coop with the Tammy Lynne Hall Quartet.
Bay Area bassist, Ruth has performed with such jazz and blues greats as Keb’ Mo’, Charles Brown, with whom she toured for ten years, Clark Terry, John Lee Hooker, Bonnie Raitt, Jay McShann, Van Morrison, Maria Muldaur, Junior Mance, Barbara Morrison, Etta Jones, Terry Gibbs, Jimmy Witherspoon, and Little Jimmy Scott.
Oakland-raised Ruth Price is one of the region’s premiere drummers, a player sought out by singer/songwriters, jazz ensembles, R&B combos and various genre-blending permutations thereof.
THIS IS A DINNER OPTION SHOW. CLICK ON TICKET BUTTON FOR MENU DETAILS
No table reservations are made for non-dining guests. Dinner guest are seated at tables for the duration of the performance. Please arrive as diners will be seated promply at 6 PM.
Option One: Butter lettuce, Radishes, Avocado with Citrus Dressing
Prosciutto Wrapped Pork tenderloin with a pear, Dijon mustard sauce served with Pesto Fingerling Potatoes
$75 per person; includes $25 Tickets, includes admission for one
Option Two: Butter lettuce, Radishes, and Avocados dressed with a Citrus dressing
Seared Scallops, over a bed of rooted vegetables succotash and Pesto Risotto,
$65 per person; includes $25 ticket; tax inclusive; admission for one
Option Three: Butter Lettuce, Radishes, and Avocado dressed with Citrus Dressing
Stuffed pepper served over quinoa topped with sprouts
$65 per person; incluudes $25 Ticket; tax inclusive; admission for one.
Dinner reservations end January 24, 2019. One dinner seating at 6 PM.